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Chiarli - Fondatore Lambrusco di Sorbara
Production area: Modena
Grapes: 100% Lambrusco di Sorbara
Aroma: Fruity
Color: Clear red
Taste: Elegant and dry
Alcohol: 11.5%vol
Food pairing: Starters, Meat, Pasta, Cheese, Ham
Serving temperature: 6-8°C
Chiarli – Lambrusco Bianco Frizzante I.G.T
Grade: I.G.T.
Production area: Emilia
Grapes: Lambrusco
Colour: Pale Straw
Aroma: lightly aromatic with spicy bouquet, medium sweet taste. Gently sparkling
Alcohol: 7.5%vol
Food Paring: white meat, fish dishes, desserts
Serving temperature: 8-10 °C
Chiarli – Rosé de Noir Brut
Size: 750ml
Production area: Modena
Grapes: Grasparossa, Pinot Nero
Alcohol: 12%vol
Serving temperature: 8-10 °C
Chiarli – Vecchia Modena Lambrusco D.O.C.
Grade: D.O.C.
Size: 750ml
Production area: Modena
Grapes: Lambrusco
Alcohol: 11%vol
Serving temperature: 10-12°C
Chiarli – Salamino di Santa Croce D.O.C.
Grade: D.O.C.
Size: 750ml
Production area: Modena
Grapes: Lambrusco
Alcohol: 7.5%vol
Serving temperature: 8-10°C
Chiarli – Prunonero Dry
Grade: D.O.C.
Size: 750ml
Production area: Modena
Grapes: Lambrusco
Alcohol: 11%vol
Serving temperature: 10-12°C
Chiarli – Ghirlandina Lambrusco Rosato I.G.T.
Grade: I.G.T.
Size: 750ml x 6 btls/crt
Production area: Modena
Grapes: Lambrusco
Alcohol: 7.5%vol
Serving temperature: 16°C
Bardelloni – Franciacorta Satèn D.O.C.G.
Grade: D.O.C.G.
Size: 750ml
Production area: Franciacorta
Grapes: Chardonnay
Alcohol: 12.5%vol
Serving temperature: 18-20°C
Riondo – Prosecco D.O.C.
Grade: D.O.C.
Production area: Modena
Grapes: Glera
Aroma: hawthorn blossom, sage and lively grapefruit
Color: canary yellow
Taste: fragrant
Alcohol: 11%vol
Food pairing: delicately flavoured dishes, fish and white meats
Serving temperature: 6-8°C
Riondo - Moscato Sparkling
Grade: D.O.C.
Production area: Veneto
Grapes: Moscato
Aroma: fruity
Color: canary yellow
Taste: full, long-lasting
Alcohol: 11%vol
Food pairing: desserts
Serving temperature: 7-8°C
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