Production area: Modena
Grapes: Grasparossa, Pinot Nero
Serving temperature: 8-10 °C
Violet-shaded rosé, delicate, well-structured, with intense fragrances of strawberries and raspberries and a lively round taste. Seductive. Excellent as an aperitif, and ideal for elegant dinners; it also goes very well with desserts, strawberry and fruit salads.
“Chiarli 1860” is the oldest and most traditional Lambrusco producer in the world. With its 120 years of export experience, Chiarli winery is the Italian and international leader in the production and commercialization of this specific type of wine.
The pride for their land, with its fruits and traditions, provides them with unlimited energy to progress and improve. The Chiarli family, always true to these principles, is ready to renew the image and increase the value of Lambrusco and the wines in their area. This can only be achieved thanks to unique vineyards, a winery built for excellence and a great passion, with the result of obtaining high-profile and elegant wines.