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La Sicilia - Spaghetti
Specification: 500g x 25 boxes/crt
Origin: Italy
Shelf life: 36 months
Cooking Time: 8 minutes
Store in a cool and dry place. -
La Sicilia - Whole Wheat Spaghetti
Specification: 500g x 25 boxes/crt
Origin: Italy
Shelf life: 36 months
Cooking Time: 8 minutes
Store in a cool and dry place. -
La Sicilia – Linguine
Packaging: 500g x 24 pcs/crt
Origin: Italy
Shelf life: 36 months
Cooking time: 8 minutes
Store in a cool and dry place.
Our Spaghetti are made of the best selection of durum wheat semolina and of the Mount Vesuvius spring volcanic water.
They are rich in protein, high density, smooth to the palate, once cooked absorb really well the sauce and they can be perfectly pared with any kind of sauce. -
La Sicilia – Spaghetti
Packaging: 500g x 24 pcs/crt
Origin: Italy
Shelf life: 36 months
Cooking time: 8 minutes
Store in a cool and dry place.
Our Spaghetti are made of the best selection of durum wheat semolina and of the Mount Vesuvius spring volcanic water.
They are rich in protein, high density, smooth to the palate, once cooked absorb really well the sauce and they can be perfectly pared with any kind of sauce. -
La Sicilia – Fusilli
Packaging: 500g x 24 pcs/crt
Origin: Italy
Shelf life: 36 months
Cooking time: 11 minutes
Store in a cool and dry place.
Our Fusilli are made of the best selection of durum wheat semolina and of the Mount Vesuvius spring volcanic water.
They are rich in protein, high density, smooth to the palate, once cooked absorb really well the sauce and they can be perfectly pared with any kind of sauce. -
La Sicilia – Chifferini
Packaging: 500g x 24 pcs/crt
Origin: Italy
Shelf life: 36 months
Cooking time: 12 minutes
Store in a cool and dry place. -
La Sicilia - Penne Rigate
Packaging: 500g x 24 pcs/crt
Origin: Italy
Shelf life: 36 months
Cooking time: 11 minutes
Store in a cool and dry place.
Our Penne Rigate are made of the best selection of durum wheat semolina and of the Mount Vesuvius spring volcanic water.
They are rich in protein, high density, smooth to the palate, once cooked absorb really well the sauce and they can be perfectly pared with any kind of sauce -
La Sicilia – Shells
Packaging: 500g x 24 pcs/crt
Origin: Italy
Shelf life: 36 months
Cooking time: 12 minutes
Store in a cool and dry place. -
La Sicilia – Farfalle
Packaging: 500g x 24 pcs/crt
Origin: Italy
Shelf life: 36 months
Cooking time: 11 minutes
Store in a cool and dry place.
Our Farfalle are made of the best selection of durum wheat semolina and of the Mount Vesuvius spring volcanic water.
They are rich in protein, high density, smooth to the palate, once cooked absorb really well the sauce and they can be perfectly pared with any kind of sauce. -
La Sicilia – Spaghetti
Packaging: 3kg x 4 pcs/crt
Origin: Italy
Shelf life: 36 months
Cooking time: 8 minutes
Store in a cool and dry place.
Our Spaghetti are made of the best selection of durum wheat semolina and of the Mount Vesuvius spring volcanic water.
They are rich in protein, high density, smooth to the palate, once cooked absorb really well the sauce and they can be perfectly pared with any kind of sauce. -
La Sicilia - Capellini
Packaging: 1kg
Origin: Italy
Shelf life: 36 months
Cooking time: 4 minutes
Store in a cool and dry place.
Our Spaghetti are made of the best selection of durum wheat semolina and of the Mount Vesuvius spring volcanic water.
They are rich in protein, high density, smooth to the palate, once cooked absorb really well the sauce and they can be perfectly pared with any kind of sauce. -
La sicilia-Gnocchetti Sardi Bronzo
Packaging: 500g x 24 pcs/crt
Origin: Italy
Shelf life: 36 months
Cooking time: 10 minutes
Store in a cool and dry place.
Our Spaghetti are made of the best selection of durum wheat semolina and of the Mount Vesuvius spring volcanic water.
They are rich in protein, high density, smooth to the palate, once cooked absorb really well the sauce and they can be perfectly pared with any kind of sauce. -
La sicilai-Chifferi Rigati
Packaging: 500g x 24 pcs/crt
Origin: Italy
Shelf life: 36 months
Cooking time: 11 minutes
Store in a cool and dry place.
Our Spaghetti are made of the best selection of durum wheat semolina and of the Mount Vesuvius spring volcanic water.
They are rich in protein, high density, smooth to the palate, once cooked absorb really well the sauce and they can be perfectly pared with any kind of sauce.
La Sicilia International Trading Ltd
Links
B-35-101, N.10 Jiuxianqiao Road, Chaoyang District Beijing 100015, China
+ 8610 6708 8766(tel)
+ 8610 6431 3581(fax)
Email: info@lasicilia.com.cn
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