Shelf life: 36 months
Cooking time: 11 minutes
Store in a cool and dry place.
Our Fusilli are made of the best selection of durum wheat semolina and of the Mount Vesuvius spring volcanic water.
They are rich in protein, high density, smooth to the palate, once cooked absorb really well the sauce and they can be perfectly pared with any kind of sauce.
Situated in the Italian province of Napoli, Campania region, the company was founded in 1883.
The annual output of the factory is more than 100 million tons of pasta. The company already exports to the U.S.A., U.K., Germany, Spain, U.A.E., Japan and other countries. In all these years the company has always paid particular attention on the consumer’s needs and on the quality of its products.
Thanks to its attention, through more than 100 years of technological innovation and research, the company’s reputation has reached very high levels not only in Italy but also all around Europe.
The production process, the strict quality controls and the careful selection of raw materials allow the company to boast the HACCP, ISO 9002, BRC, KOSHER & EMAS certificates.