Training workshop in Beijing

We know that eating healthy food – means living well. Italy is the country where, over the centuries, a perfect mix of climate, culture and creativity has given rise to a uniquely Italian talent: the talent to “do” food in a way which remains incomparable with any other part of the world. Our primary aim is to promote the authentic Italian culinary tradition and that’s why we organize periodically workshops with our Italian chefs, to bring the rich heritage of Italian ingredients, products and know-how to our loyal customers.

An Innovative Laboratory Providing Training and Specializations for Flour Professionals.
Our professional Italian team shares its experience in the form of educational training and courses for small and industrial bakers that operate in different sectors: pizza (pan pizza, Neapolitan pizza, wood fired pizza, electric oven cooked pizza), classic pastries, fresh pasta and all other flour confectionery.

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