La Sicilia Truffle Sauce company was born from thirty years of experience in the field of truffles. Their policy emphasizes the high quality of the product which is only possible thanks to a careful search of the collecting areas of the precious tuber. In order to guarantee the quality and the food safety of its products, the company has adopted the newest and most advanced equipment and machinery for better processing and by far accelerating phases of packing and sealing of the product stored while leaving intact the old craft techniques of processing. The company use no preservatives or colorings for conserving, but only sterilization. The phases of canning occur in a semiautomatic way that guarantees sanitation of the product itself. The company obtained the European CEE Certificate.