La Sicilia Truffle Sauce comes from a specific region in Italy. It is made from carefully selected high-quality summer black truffles and champignon mushrooms as the primary ingredients. Following a classic Italian recipe, the sauce preserves the natural aroma of the ingredients without adding any preservatives. All ingredients are fresh and vacuum-packed at high temperatures in a sterile environment. The product has a smooth, creamy texture, with a lasting, savory flavor, making it suitable for a variety of dishes.