Opened in 2006, the dessert factory was conceived and built using state-of-the-art production and chilling technology designed to guarantee total food safety while remaining faithful to authentic traditional flavours. Each step in the production is monitored and controlled through supplier selection and qualification, purchasing specifications, incoming raw material checks, and ongoing staff training and development.
Dolceria Alba has chosen to adhere to BRC e IFS certification standards: a further guarantee for every customer of the quality of its products.