Since 1895 the factory is involved in the selection and production of high quality extra-fine olive oil. This comes exclusively from the Gargano territory (currently an Italian National Park). It is processed with traditional methods, which preserve and ensure all its nutritional values and the absolute authenticity of the product.
The company relies on its own in-house laboratory, consisting of experts who are able both to carefully monitor the evolution of the product and oversee the entire production.