Products information:

Grappa Ciociara, obtained by distillation of marcs of various local grapes, can be described as rustic (in its best meaning), soft, warm, automatically rich in fruity and floral sensations.

History, territory, tradition, technological innovation and internationalization are Paolucci Liquori’s key words. This factory, whose origins date back to early Nineteenth century, still follows very ancient recipes, natural and attentively selected ingredients are used to produce Italian liqueurs and distillates, in particular those typical of Central Italy.