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Fruit of an ancient recipe dated 1873, Amaro Ciociaro is a perfect synthesis of tradition and territory.
Obtained by infusion in hydrated alcohol of a complex variety of aromatic herbs, it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accompanied by notes of ink and balm. Full, balanced taste characterized by a charming citrus note and by a pleasant sugar residue which makes this amaro slightly sweet.

History, territory, tradition, technological innovation and internationalization are Paolucci Liquori’s key words. This factory, whose origins date back to early Nineteenth century, still follows very ancient recipes, natural and attentively selected ingredients are used to produce Italian liqueurs and distillates, in particular those typical of Central Italy.