Product information:

Thanks to a clever blend of the best varieties of durum wheat, this product contains quality glutens, which makes it excellent for bread-making and extremely nutritious. The product is suitable for food service channel.

Run for almost a century by the entrepreneurial experience of a family that today has reached the third generation, always focused on quality, POLSELLI is a protagonist in the milling industry in Italy and a leader in the production of flour for bread, pizza and desserts.
The values underlying the Polselli family’s passion for wheat are quality, transparency and reliability. They have a successful business model based on constant assessment of consumer requirements, carefully selected raw materials and the constant challenges presented by innovation and environmental protection.