Shelf life: 36 months
Store in a cool and dry place. After opening keep it refrigerated and finish it within 4 days.
Directly imported from Italy, this product essential ingredients are fresh tomatoes, onion and basil.
Easy to use, the main characteristic of this sauce is its simplicity. It is only necessary to warm it up and it ready to offer all the typical Italian flavors.
How to get the best out of La Sicilia Pasta Sauce?
In a pan add La Sicilia – Basil Pasta Sauce and heat it.
Drain pasta ‘al dente’ or to your liking and mix it with the sauce for about 1 minute.
Situated in Sarno Valley, also known as the “red gold” valley because of its rich tomato production, La Sicilia pasta sauce company was founded in 1962.
The company has been certified as a high quality San Marzano DOP tomatoes producer.
The production process, the strict quality controls and the careful selection of raw materials allow the company to boast the, BRC, IFS, UNI EN ISO 9001 certificates.