Packaging: 2.55kg x 6 pcs/crt
Origin: Italy
Shelf life: 36 months
Keep in a cool and dry place. Once opened keep it refrigerated and finish it within 4 days.
The product is perfectly suitable for the food service channel. The tomatoes are whole, so they can be finely pulped and turned into sauce, or cooked directly. It can be used for the preparation of pizza and other dishes such as pasta, par
Origin: Italy
Shelf life: 36 months
Keep in a cool and dry place. Once opened keep it refrigerated and finish it within 4 days.
The product is perfectly suitable for the food service channel. The tomatoes are whole, so they can be finely pulped and turned into sauce, or cooked directly. It can be used for the preparation of pizza and other dishes such as pasta, par
Situated in Sarno Valley, also known as the “red gold” valley because of its rich tomato production, La Sicilia pasta sauce company was founded in 1962.
The company has been certified as a high quality San Marzano DOP tomatoes producer.
The production process, the strict quality controls and the careful selection of raw materials allow the company to boast the, BRC, IFS, UNI EN ISO 9001 certificates.
