Product information:

La Sicilia Hard Cheese is a hard grating cheese made of pasteurized milk, salt, starters and rennet. It has a whity-yellowish colour, a smooth consistency and a typical milk aromatic taste. The product is made without using genetic procedures and it does not contain any GMO. Hard Cheese is commonly grated on pasta dishes, stirred into soups and risottos and eaten on its own. The product is suitable for retail channel.

The company started its activity in 1921 in a small dairy farm in Cadeo, in the province of Piacenza. As today, the milk comes from farms situated in the territory of the Province of Piacenza, bordering the area of production of Parmigiano Reggiano. Over decades and generations, the company has been constantly increasing the production of Grana Padano beginning that of Parmigiano Reggiano in 2001, ranking today among the leading Italian companies.