Product information:

Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle.
The paste is white with a marbling of truffles. The crust has the typical signs of the reed baskets. Perfect to star alone as a cheese course with bodied red wines and aged, sweet wines or stirred in pasta dishes. The product is suitable for food service channel.

The company started its activity in the late 19th century in Sardinia, then in 1974 it brought its multitude of small dairies scattered around the Sardinian countryside under one roof. High-quality sheep’s and goat’s cheese, drawing on a longstanding artisan tradition and cutting-edge production technology. Tradition, research and innovation are the cornerstones on which the company has built its success to become one of Italy’s leading names in the dairy sector.